1 (3 oz.) can chow mein noodles
1 c. honey
2 tbsp. butter
1/8 tsp. salt
1 c. coarsely chopped nuts
1/4 c. sugar
1/2 tsp. vanilla
1 (6 oz.) pkg. butterscotch morsels

Combine noodles and nuts in mixing bowl; set aside. Combine honey, sugar, butter, vanilla and salt in saucepan and bring to a full boil over moderate heat, stirring constantly. Remove from heat. Add butterscotch morsels and stir until melted and smooth.

Pour over noodles and nuts. Mix gently until coated; drop by heaping teaspoon onto wax paper or baking sheet and let set until firm.