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BUTTERSCOTCH LACE COOKIES | |
1/4 lb. (1 stick) soft butter 1 egg 1 c. sugar 1 c. Minute Quaker oats 1/2 tsp. salt 1 tsp. vanilla 2 tbsp. flour Mix together, chill in refrigerator. Pinch off small onto cookie sheet covered with aluminum foil (absolutely essential!) Bake at 350 degrees for 6 to 7 minutes watch as they tend to burn quickly. Let rest a few moments before removing from foil. |
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