CHEESE BALL 
1 (8 oz.) Philadelphia cream cheese, softened
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
4 oz. grated sharp cheddar cheese, room temperature
1/2 tsp. chopped green onion
1 1/2 tsp. chopped green pepper
Dash salt
Chopped pecans

Cream together cheese add remaining ingredients. Form into a ball and refrigerate 24 hours. Roll in chopped pecans before serving.

 

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