2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 (24 oz.) bag chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts (any kind)

Cream together butter and sugars. Add eggs and vanilla. Put small amounts of oatmeal into blender until it turns to powder. Measure first, then blend. Mix together flour, powdered oatmeal, salt, baking powder, and baking soda. Mix together all ingredients.

Add chocolate chips, grated Hershey bar, and chopped nuts. Bake on ungreased cookie sheets. Make golf-ball size cookies, 2 inches apart, and bake at 375 degrees for 6 minutes. Makes 112 cookies.