1 lb. ground beef
1 med. onion, chopped
3 c. water
2/3 c. uncooked rice
1/2 green pepper
1 can tomatoes
1 tsp. salt, if desired
1 tsp. pepper, if desired

Cook beef, green pepper and onion in a large fry pan until brown. Drain off excess fat. Add tomatoes, water and seasonings. heat to boiling. Stir in rice. Cover and cook over low heat about 25 minutes until rice is tender. Add a little water during cooking (if needed).