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APPLE CRUNCH | |
6 large apples 1 cup granulated sugar 1 tsp. cinnamon 1/2 cup butter, melted 1 cup all-purpose flour 1 cup brown sugar, packed Heat oven to 350°F. Pare, core and slice apples. Combine sugar and cinnamon; mix with apples. Put apples in greased 9 x 9 x 2 inch pan. Add flour and brown sugar to butter and spread on top of the apple mixture. Bake for 45 minutes. Makes 8 servings. |
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