30 saltine crackers (crushed by hand)
2 c. sugar
1/2 c. peanut butter
1 tbsp. butter
2/3 c. evap. milk
1 tsp. vanilla

Cook sugar and milk to a rolling boil for 3 minutes. Remove from heat and add remaining ingredients. Beat until cool and pour into buttered 8 x 8 inch pan. 1 cup coconut or nuts may be added.