3/4 c. cornstarch
1 c. butter
1/3 c. powdered sugar
1 c. flour

Cream butter until soft, add rest of ingredients. Mix by hand. Form into balls and flatten with glass dipped in sugar. Bake for 12 minutes at 350 degrees.

FROSTING:

1 1/2 c. powdered sugar
3 tbsp. butter, melted
1 tsp. lemon juice
Yellow food coloring

Frost cookies when cool. May add a little milk if needed.