2 c. sugar
1 tbsp. flour
5 tbsp. cocoa
1/8 tsp. salt
1/4 tsp. cinnamon
1 c. milk
1/2 stick butter

Mix ingredients in large pan. Cook over high heat, stirring frequently until it comes to a full rise. Reduce heat considerably and cook for 6 minutes without stirring (stirring at this point will make it sugary). Remove from heat and add 1 teaspoon vanilla. Good with ice cream.