4 chicken legs
1 tbsp. butter
1 lg. onion, cut up
3 cloves garlic, sliced
1 can cream of mushroom soup
Salt and pepper to taste

Brown chicken lightly in frying pan over medium low heat. Add onion and garlic. Cook until onions are tender. Add cream of mushroom soup with 1/2 cup water. Continue cooking until chicken is tender and done. If sauce gets thick, add a little water while cooking. You can substitute chicken with meatballs or pork chops.