3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. peeled, ground, drained zucchini
3 c. flour
1 tsp. baking powder
1/2 c. raisins
1 tsp. salt
1 tsp. baking soda
1 c. chopped nuts
1 tsp. cinnamon
1 c. crushed drained pineapple
1/2 c. raisins
1/2 - 1 c. coconut (opt.)

Beat eggs to fluffy; add sugar, vanilla, oil, zucchini and mix well. Add dry ingredients. Stir in rest. Bake in 2 greased loaf pans for 50 to 60 minutes at 325 degrees or in 2 (8"x8") squares pans or in a 9"x13" sheet pan. Test for doneness.

FROSTING: Combine 8 ounces cream cheese, 1/2 cup butter, 1 pound powdered sugar, 1/2 cup crushed, drained pineapple. Coconut optional.