3 eggs
2 c. sugar
2 tbsp. vanilla
1 c. oil
2 c. peeled, ground and drained zucchini
1 c. nuts
1 c. crushed and drained pineapple
3 c. flour
1 tsp. baking powder
1/2 c. raisins
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Beat eggs to fluffy, add sugar, vanilla, oil, zucchini and mix well. Add dry ingredients. Stir in rest. Bake in 2 greased loaf pans for 1 hour at 325 degrees or in 2 (8x8) square pan.

Frosting: Combine 8 oz. cream cheese, 1/2 cup butter, 1 lb. powdered sugar and 1/2 cup drained crushed pineapple.