3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
2 c. grated zucchini
1 tsp. baking soda
4 tsp. baking powder
1 c. oil
2 tsp. vanilla
1 (8 3/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts
1 c. white raisins, soak in 1 c. boiling water, then drain

Cream eggs, add sugar and oil, sift flour, salt, cinnamon, baking powder and soda. Stir in vanilla, pineapple and zucchini. Add nuts and drained raisins. Spoon into a greased and floured bundt pan. Bake at 350 degrees 50-60 minutes. Use toothpick test for doneness.