1 c. walnuts
3/4 c. brown sugar
1/2 c. butter
1/2 c. chocolate chips

Cut up walnuts and spread in 6 1/2" x 10" pan. Boil sugar and butter for 7 minutes, then spread in pan. Cover with chocolate chips and cover with foil. Let sit for short time, then spread melted chips evenly. Refrigerate. When cool, break into pieces.

Ronald, WA