16-18 chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. oil
1 tsp. garlic powder
1 tsp. ginger

Place chicken wings in flat container. Combine remaining ingredients and pour over wings. Refrigerate overnight. Bake on rack, uncovered, 40-45 minutes at 350 degrees. Baste occasionally with marinade.

Note: Line bottom of pan with foil - hard to clean.