1 c. sugar
1 c. applesauce
1/3 c. vegetable oil
2 eggs
3 tbsp. milk
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. pecans
3 tbsp. brown sugar
1/2 tsp. cinnamon

FOR 2 LOAVES
2 c. sugar
2 c. applesauce
2/3 c. vegetable oil
4 eggs
1/3 c. milk
1 qt. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 c. pecans
1/4 c. brown sugar
1 tsp. cinnamon

FOR 3 LOAVES
3 c. sugar
3 c. applesauce
1 c. vegetable oil
6 eggs
1/2 c. milk
1 qt. and 2 c. flour
1 tbsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
3/4 tsp. salt
3/4 tsp. nutmeg
3 c. pecans
1/3 c. brown sugar
1 1/2 tsp. cinnamon

Combine first 5 ingredients. Beat 1 minute at medium. Combine next 6 ingredients. Add gradually to applesauce mixture and beat until smooth.

Stir in 3/4 cup pecans. Grease and flour loaf pans. Spoon in batter. Combine 1/4 cup pecans, brown sugar and cinnamon. Sprinkle over batter.

Bake at 350 degrees for 30 minutes. Cover loosely with foil. Beat 40 more minutes. Cool 10 minutes. Remove from pan.