2 chicken breasts, split, skinned and boned
1 tbsp. cornstarch
2 tbsp. brown sugar (packed)
1/4 tsp. oregano
1 clove garlic, crushed
2 tbsp. cooking oil
1/4 c. soy sauce
3/4 c. rose wine
1/3 c. seedless raisins

Pierce chicken breasts with cooking fork. Arrange in 2-quart casserole. In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins. Pour over chicken. Cover. Microwave at HIGH 10-12 minutes. Serve with rice, if desired. Makes 4 servings.