3 lg. chicken breasts, halved
3/4 c. Rose' wine
1/4 c. soy sauce
1/4 c. olive oil
1 clove garlic, sliced
1 tsp. ginger
1/4 tsp. oregano
1 tsp. brown sugar

Arrange chicken in baking dish. Mix all ingredients. Pour over top, cover with foil. Bake at 375 degrees for 1 1/2 hours. Serve with rice.