2 (28 oz.) cans whole tomatoes
4 yellow chiles
2 bunches chopped cilantro
1 med. chopped onion
1 1/2 tsp. garlic salt
1/4 tsp. ground pepper
1 tsp. ground cumin
1 tsp. salt

Empty tomatoes (drain juice) into blender. Blend for 1 to 3 seconds. Pour into bowl. Chop fine chiles, cilantro, onion. Put into tomato bowl. Add the spices (more or less to your liking). Mix all ingredients. Ole!