1 angel food cake
1 lg. Cool Whip
2 cartons strawberries
1 can Eagle Brand milk
1 sm. can frozen lemonade

Slice cake into bite size cubes. Mix Eagle Brand milk in lemonade. Mix strawberries in Cool Whip. Combine the 2 mixtures. Toss with cake crumbs until thoroughly covered and all mixture is evenly dispersed. Allow to set refrigerated for 8 to 24 hours.