1 (3 oz.) pkg. raspberry or cherry gelatin
1 c. boiling water
1 1/2 c. applesauce
1 tsp. lemon juice

Dissolve gelatin in boiling water. Blend in applesauce and lemon juice. Pour into individual molds or a serving dish. Chill until firm. Unmold.

Makes about 2 1/2 cups or 4-5 servings.