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| 30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
| UKRANIAN PEROGY DOUGH | |
 1 (3-1/4 cups or 750 ml.) container of sour cream 4 cups flour 1 tsp. salt Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour before rolling out. Submitted by: Lorilee Campbell | |
| 26 reviews | Add review Share |
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recipe reviews #185076
Bobbie R. (Wisconsin) says:
Excellent dough. I used this recipe starting about 30 years ago. I tried others but always come back to this one. For us, it is the best!
#187657
Phyllis (Virginia) says:
Fruit filling was mentioned a couple of times. Recipe is hard to find for this. Finally found one at polishhousewife.com containing a filling of blackberries, blueberries & raspberries. LOVE "this" recipe for the dough... but the fruit filling at above site is only one I have been able to locate.
#190749
Margaret Lukey (United States) says:
This recipe is a game changer, fantastic!
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