1 (1 lb.) box. ziti pasta
1 (15 oz.) tub Ricotta cheese (Polly-O)
1 (8 oz.) pkg. Mozzarella cheese, shredded (Polly-O)
1 egg, lightly beaten
1/4 cup chopped parsley
1 garlic clove, minced
1/4 tsp. ground black pepper
pinch of ground nutmeg
1/4 cup grated Parmesan cheese (Polly-O)

Cook pasta following package directions; drain. Preheat oven to 350°F. Grease 2-quart casserole.

In large bowl blend Ricotta, 1/2 Mozzarella, egg, parsley, garlic, pepper and nutmeg. Stir in cooked ziti. Spoon into prepared casserole and sprinkle with remaining Mozzarella and Parmesan.

Bake at 350°F until top is golden, about 30 minutes.

Makes 8 servings.

Submitted by: Maureen G.