I added some raspberry extract to make a delicious chocolate raspberry cake... It was great!

This recipe was wonderful, but I do not recommend using this recipe for vanilla buttercream, not good for that. The chocolate was awesome!

I used margarine instead of butter (6 tbsp., 1 cup powdered sugar, 4 tbsp. nestle cocoa powder, 3 tbsp. heavy cream instead of milk, 1 tbsp. vanilla, 1/4 tsp. salt...) I would marry myself if I could after tasting the frosting =-)

Sometimes, the simpler, the better. In this case, pure and simple = delicious! I did not use the cocoa powder, but instead melted a bag of Ghiradelli milk chocolate morsels and added a little half and half to thin it out. Used Plugra unsalted butter and of course the powdered sugar - everyone in my house was fighting over the mixing bowl! I will never go back to store bought frosting! Thanks for the recipe!

This worked out perfectly - very light and fluffy, and really helped to sift the cocoa and sugar together before adding. I added 1 tsp real vanilla extract and it made for a nice smooth chocolate flavor. Will definitely be using this again.

This is a great recipe, but it needed more milk and powdered sugar. Once added more of that it came out great!

Great frosting, but I added an extra tbsp. of cocoa and a 1/2 tbsp. of vanilla. Turned out perfect!!

Very good tasting frosting but if I were you I would replace one tbsp of milk with one tbsp of freshly brewed coffee as well as a dash of vanilla. Also, it tastes quite good as it is but I prefer a darker chocolate flavour and added and extra tbsp of cocoa powder.

This recipe was SUPER!! We will only use this recipe; no others!

This recipe is a good starting point. I found it to sweet and missing a little something. I added a 1/2 tsp of vanilla and about an ounce of softened cream cheese.

This recipe is amazing. I like to use a tbsp. more cocoa and a slight touch of vanilla. It is soft, fluffy, delicious frosting! I use it every time i bake.

I used International coffee powder (you choose the flavor) and it turned out magnificent. Everyone asked about the frosting!

Definitely had to double this recipe. Substituted International Delight Chocolate Chip Creme Brulee coffee creamer for milk. Awesome flavor!

Not the best recipe. I wouldn't make it again.

I doubled the amounts of the sugar, butter and cocoa because my people like lots of frosting. Used 3 tbsp of milk. It was perfection-absloutely delicious and SO easy.