3 c. flour, unsifted
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
3 c. chopped, peeled apples
1 c. raisins
1/2 c. nuts

Grease and flour 2 (9 inch) round baking pans. In a large bowl, with mixer at low speed, beat first 10 ingredients for 2 minutes, scraping bowl frequently or beat vigorously by hand for 300 strokes. With spoon, stir in apples, raisins and nuts. Spoon batter into pans. Bake at 350 degrees for 45 minutes. Cool in pans for 10 minutes, remove and let cool. Fill and frost with 2 cups whipped cream.