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HURRICANE CREEK POUND CAKE | |
2 sticks butter 1/3 c. Crisco 3 c. sugar 3 1/4 c. all-purpose flour 5 eggs 1 c. sweet milk 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream butter, Crisco and sugar. Add eggs, one at a time, beat well. Add milk all at one time. Add flour a little at a time, beating well. Add vanilla and lemon. Pour into 10 inch tube pan that has been greased and floured. Bake 2 hours and 15 minutes at 300 degrees. |
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