3 c. cooked rice
1 1/2 c. boiled shrimp
1 (7 oz.) can tuna
1 1/2 c. chopped green onions
1/2 c. chopped sweet pickles
1 1/2 c. chopped celery
1/4 c. chopped pimientos
3 hard boiled eggs
1 c. mayonnaise
1 tbsp. lemon juice

Mix all ingredients together. Garnish with black or green olives.