6 (6 oz.) cans frozen orange juice concentrate, thawed, undiluted
9 c. water
3 (12 oz.) cans apricot nectar, chilled
3 (12 oz.) bottles ginger ale, chilled

Combine orange juice concentrate and water in a large punch bowl; mix well. Pour in apricot nectar and ginger ale, mix and add ice cubes or ice ring.

Makes 44 half-cup (1/2 cup) servings. Add favorite alcohol may be added. Vodka or champagne works well.