1 (6 oz.) pkg. apricot jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
5 tbsp. milk
1/2 c. sugar
1 can crushed pineapple

Combine jello and boiling water. Let set until syrupy. Mix remaining ingredients and add to jello mixture. Add 1 (10 ounce) container Cool Whip. Chill. Whip.