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STUFFED MEAT ROLL | |
1 1/2 lb. ground beef 1/2 lb. fresh ground pork 1 1/4 tsp. salt 3/8 tsp. pepper 1 (10 3/4 oz.) can condensed tomato soup 1/4 c. chopped onion 3 tbsp. butter 1 egg, beaten 3 c. bread cubes, 6 slices 1/4 tsp. thyme or sage Combine meats, 1 teaspoon salt, 1/4 teaspoon pepper and soup. Turn onto waxed paper. Pat into 14 x 9 inch rectangle. Cook onion in butter; add to egg with remaining ingredients; mix. Spread over meat; roll lengthwise. Bake 1 hour at 350 degree in shallow pan. Garnish with spiced crab apple. Serves 6-8. |
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