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TEX - MEX DIP | |
1 can bean dip 2ND LAYER: 3-4 sm. avocados, mashed with Lemon juice (from 1/2 lemon) Cayenne pepper (more than tip of knife) 3RD LAYER: 8 oz. sour cream 4 oz. mayonnaise Mix thoroughly. Sprinkle with taco seasoning mix (about 3/4 of a package or to individual taste.) 4TH LAYER: Thinly sliced green onions 5TH LAYER: Chopped or sliced black olives Preferably Lindsey brand, drained well. 6TH LAYER: Sliced cherry tomatoes (The fresh Italian plum tomatoes work better - less seeds; less liquid.) 7TH LAYER: Top with grated cheddar cheese Serve with Corn chips (Fine grated cheese can be found at Gardner's and other specialty shops.) |
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