CHICKEN IN SOUR CREAM 
2 c. diced cooked chicken
1/2 lb. fresh mushrooms (sauteed in butter)
1/4 tsp. sage
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of celery soup
1 c. sour cream
3/4 finely diced celery
8 oz. pkg. medium noodles

Cook noodles and mix with other ingredients. Place in greased casserole, top with grated cheese. Bake at 350 degrees for 45 minutes.

 

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