3/4 small pkg. elbow macaroni
3 celery stalks
1 sm. jar chopped pimento
3 tbsp. supersweet dill strip pickles and pickle juice
1 tbsp. minced onion
3 tbsp. mayonnaise
1/2 c. grated mild Cheddar cheese

Cook macaroni in salted water and drain. Add remaining ingredients. Chill.