1 can green beans
1 can butter beans
1 can lima beans
1 can kidney beans
1 can baked beans (or pork and beans)
8 strips bacon
2 medium onions, in rings
1 c. brown sugar
1/3 c. vinegar
1 tbsp. dry mustard
1 tsp. garlic powder

Fry bacon until crisp. In the grease, saute the onion rings. Break bacon in small pieces. Add bacon and onions to beans. Combine the remaining ingredients. Add to the bean mixture and bake for one hour.