1 lg. pkg spinach salad leaves
1/3 pkg goat cheese
3/4 cup walnut halves
1/2 cup raisins
1 bottle balsamic vinaigrette

Divide the spinach leaves onto 4 small plates or saucers.

Cut the goat cheese into small pieces (about the size of a cruoton).

Sprinkle the goat cheese over the salads.

Sprinkle walnuts over each salad.

Sprinkle raisins over each salad.

Top with balsamic vinaigrette.

Enjoy.

Makes 4 servings.

Submitted by: C. E. B.