1 6 1/2 oz. can white tuna, or Gourmet Tuna, drained
4 to 6 tbsp. finely chopped parsley
1/4 cup finely chopped water chestnuts
1/8 cup mayonnaise, more if not moist enough
salt and pepper to taste

Mix all ingredients and chill. Adjust ingredients to suit your taste.

Usually, 2 cans of tuna will go fast but don't increase parsley or chestnuts too much, just do so by your own taste. Very good!