1 Danish Squash
1 small baking apple (chopped)
2 tbsp. butter
1/2 c. brown sugar
1/4 c. chopped walnuts

Cut squash in half-clean out seeds, place face down on buttered cookie sheet at 350 degrees for 45 min. Turn squash over, and fill each "well" with apple, then nuts, then brown sugar, then 1 tbsp. butter each. Return to oven for 15 minutes.