1 can condensed Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. cooked broccoli, cut
1 (2.8 oz.) can French fried onions

Mix soup, milk, broccoli and 1/2 can onions in 1 1/2-quart dish.

Bake at 350°F for 25 minutes or until hot. Stir; sprinkle with remaining onions.

Bake 5 more minutes.

Serves 6.