1 can Cheddar cheese soup
1/2 c. milk
4 c. chopped broccoli, cooked
1 can French's fried onions

Cook broccoli. Mix soup, broccoli and 1/2 can onions in 1 1/2 qt. casserole dish.

Bake for 25 minutes at 250°F. Stir; sprinkle remaining onions.

Bake for 5 additional minutes.