1 chicken
1 (10 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Sharp cheese, grated
1/2 c. bread crumbs
5 pats butter

Cook chicken until done. Remove chicken and add spaghetti to broth. Cook 4 to 6 minutes. Let stand until broth is absorbed.

Dice chicken. Combine soups, milk, salt and pepper. Alternate layers of chicken mixture and spaghetti in baking dish. Top with cheese and crumbs. Dot with butter.

Bake at 350 degrees for 30 minutes. Serves 6.

Can be put into 2 dishes - 1 frozen for later.