1 1/2 lb. boneless, skinless chicken breasts
1 lg. clove fresh garlic
1 c. crushed Ritz crackers (or bread crumbs)
1 lemon, sliced into 6 to 8 slices
1 stick butter or 1/2 c. butter, melted
Fresh parsley, chopped finely
Salt and pepper to taste
1 c. UNCLE BEN'S® converted rice, prepare as directed, only add 2 CHICKEN BOUILLON CUBES to water (omit salt in recipe) before and adding rice
1 tbsp. fresh parsley, chopped finely

Step 1: Wash chicken thoroughly. Pat dry between paper towels. Place chicken in a baking dish (glass preferred). Coat chicken with melted butter. (Salt, or pepper may be added here also).

Step 2: Chop garlic finely and sprinkle over chicken. Also cover each breast with cracker crumbs. Arrange slices of lemon over breasts. Chop parsley and sprinkle over lemons.

Step 3: Bake at 350 degrees for approximately 35 to 40 minutes. Check for doneness when fork easily pierces thick part of chicken.

Step 4: Prepare UNCLE BEN'S® rice according to package directions. Add bouillon cubes to water before boiling and adding rice. After rice is cooked, add fresh parsley.

Step 5: Serve with fresh garden salad.

Serves: 4 people