4 tbsp. butter
5 tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. canned salmon
3 eggs

Make white sauce. Flake salmon into slightly beaten eggs; remove bones. Beat whites. Mix salmon and egg whites into white sauce.

Butter 9x12 baking dish. Place into pan with small amount of water. Bake 1 hour at 325 degrees.