1 1/2 lb. ground beef
2 tbsp. dry onion
2 tsp. salt
2 tbsp. sugar
2 tsp. chili powder
2 tsp. garlic powder
3 tsp. sweet basil flakes
2 (6 oz.) cans tomato paste
2 (8 oz.) tomato sauce
3 1/2 c. water
1/2 lb. Cheddar cheese, shredded
1/2 lb. Swiss or mozzarella, shredded
Lasagna noodles, uncooked

Brown beef. Add other ingredients, except cheese. Bring to boil and simmer 10 minutes. In 9 x 13 inch pan place thin layer of sauce, layer of uncooked noodles, layer of cheese. Repeat, ending with cheese. Cover with foil and bake at 350 degrees for 1 1/4 hours. Let set several minutes before using.