6 pork chops
6 c. soft bread crumbs
1/2 c. finely chopped onion
4 tbsp. melted butter
2/3 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup

Brown pork chops in skillet; arrange in a large baking dish. Lightly toss bread crumbs, onion, butter, 1/2 cup water and poultry seasonings. Spoon on chops. Bake at 350 degrees for 20 minutes. Meanwhile blend soup and 1/3 cup water; pour over chops. Bake for 15 minutes more until chops are tender. 4 servings.