6 pork chops
6 c. soft bread cubes
1/2 c. finely chopped onion
4 tbsp.melted butter
2/3 c. water
1/4 tsp. poultry seasoning
1 can condensed cream of mushroom soup

In skillet, brown pork chops. Arrange in shallow baking dish. Lightly toss bread cubes, onion, butter, 1/3 cup water, and poultry seasoning, spoon on chops. Bake at 350 degrees for 45 minutes. Meanwhile, blend soup and 1/3 water, pour over chops. Bake 30 minutes more.