4-5 lightly browned pork chops
6 c. soft bread cubes
4 tbsp. onion, chopped
1/2 c. melted butter
1/2 c. water
1/2 tsp. poultry seasoning
1 can mushroom soup
1/3 c. water

Place browned chops in 9 x 13 inch pan. Mix cubes, onion, butter, water and poultry seasoning together. Mound on top of chops. Combine soup with 1/3 cup water. Pour over stuffing. Bake 1 1/4 hours at 350 degrees.