4-6 (1 lb.) pork chops
3 c. soft bread crumbs
2 tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 c. poultry seasoning
1 can mushroom soup
1/3 c. water

Brown pork chips on both sides. Lightly mix bread crumbs, chopped onions, butter, water, and poultry seasoning. Put chops in baking dish. Put stuffing on top of each. Blend mushroom soup and water. Pour over all. Bake at 350 degrees for 1 hour.