6 oz. seasoned croutons
1/4 c. onion
4 - 5 chops
Salt and pepper to taste
1 can mushroom soup
1 can water

Put croutons in greased 9 x 12 inch pan. Sprinkle onions over top. Brown chops and place over croutons. Add soup and water to remaining drippings of pork chops. Pour over all. Bake covered 1 to 1 1/2 hours at 325 degrees.