CHICKEN CASSEROLE 
4-5 chicken breasts
8 oz. Velveeta cheese
1 can cream of chicken soup
5 oz. canned milk
1 can chicken Stove Top dressing
1/2 c. chicken broth

Cook chicken breast, cool, cube in baking dish. Heat soup, cheese and milk until cheese melts. Pour this mixture over chicken. Prepare Stove Top dressing as directed on package. Add extra 1/2 cup chicken broth. Add dressing to top and bake 40 minutes at 350 degrees.

 

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