4 chicken breasts or 1 whole fryer, stewed (save broth & bone chicken)
16 oz. Pepperidge Farm or seasoned dressing mix
1 can cream of celery soup
1 can cream of chicken soup
Sm. carton sour cream
1 bunch fresh onions, chopped (tops & all)

Mix soups, sour cream and onion together. Mix 3/4 of dressing with enough broth to spread evenly in pan. Layer boned chicken on top of dressing, pour soup mixture over chicken. Sprinkle remainder of dry dressing on top. Dot with butter. Bake at 350 degrees for about 30 minutes.